Brown beans
Not only are brown beans an indispensable part of a menu at every home, they will find their place in variety of dishes such as stews, baked beans, salads.
Try brown beans in light vegetable dishes or with dry ribs or sauerkraut. They are irreplaceable in taste as well as in their nutritional values.
Brown beans are very healthy foods containing dietary fiber which is very important for maintaining the level of cholesterol in blood. They also contain proteins and many other minerals such as magnesium, folic acid, lecithin…
Preparation / Ingredients
excellent in preparing stews, side dishes and variety of salads.
beans, water, table salt
Nutritional values
Energy
62 kcal / 260 kJ
Fat
= 0.3 g
- saturated fatty acids
= 0.07 g
Carbohydrates
= 8 g
- sugars
= 1 g
Fiber
= 4.2 g
Protein
= 4.8 g
Salt
= 0.65 g
Source: Podravka d.d.
Per 100 g of product
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Brašna i mješavine
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Doručak
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