Red beans
Containing no preservatives, red beans in a fine salty liquid have preserved their supreme quality.
Try them in Mexican dishes or combined with pumpkin oil. They taste best in innovative salads, side dishes and stews. Like other legumes they are very rich in taste as well as in nutrients.
Read beans is a very healthy food rich in proteins, minerals and vitamins.
Preparation / Ingredients
they are excellent in preparing stews, side dishes and a variety of salads
beans, water, table salt.
Nutritional values
Energy
62 kcal / 260 kJ
Fat
= 0.3 g
- saturated fatty acids
= 0.07 g
Carbohydrates
= 8 g
- sugars
= 1 g
Fiber
= 4.2 g
Protein
= 4.8 g
Salt
= 0.5 g
Source: Podravka d.d.
Per 100 g of product
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