White beans

Their nutritional majesty

White beans

Yet another delicious variety of your favourite legume, white beans are essential in almost every kitchen. 

Tasty and nutritious, they are famous as a rich source of valuable elements. Whether you use them in a stew, side dish or salad, white bean is truly the king of legumes!

Numerous vitamins and minerals, high proportion of proteins, lecithin and molybdenum are a royal nutritient treatment for which your organism will be very thankful for! 

Preparation / Ingredients

beans are excellent in preparing stews, side dishes and a variety of salads.

beans, water, table salt.

Nutritional values

Energy
62 kcal / 260 kJ
Fat
= 0.3 g
- saturated fatty acids
= 0.07 g
Carbohydrates
= 8 g
- sugars
= 1 g
Fiber
= 4.2 g
Protein
= 4.8 g
Salt
= 0.65 g
Source: Podravka d.d.
Per 100 g of product

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