White beans
Yet another delicious variety of your favourite legume, white beans are essential in almost every kitchen.
Tasty and nutritious, they are famous as a rich source of valuable elements. Whether you use them in a stew, side dish or salad, white bean is truly the king of legumes!
Numerous vitamins and minerals, high proportion of proteins, lecithin and molybdenum are a royal nutritient treatment for which your organism will be very thankful for!
Preparation / Ingredients
beans are excellent in preparing stews, side dishes and a variety of salads.
beans, water, table salt.
Nutritional values
Energy
62 kcal / 260 kJ
Fat
= 0.3 g
- saturated fatty acids
= 0.07 g
Carbohydrates
= 8 g
- sugars
= 1 g
Fiber
= 4.2 g
Protein
= 4.8 g
Salt
= 0.65 g
Source: Podravka d.d.
Per 100 g of product
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